According to our guide, Kiyo, the qualifications to be a sumo wrestler include a middle school education, a height of at least 170 centimeters or 5.5 feet, and a weight of 70 kilograms or 154 pounds. Only ten percent of all sumo wrestlers are white belt wrestlers who get a salary from the Japan Sumo Association. All others are considered black belt wrestlers in training who receive no salary and live in sumo stables that pay for their accommodation, clothing and meals.
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Traditional sumo training techniques include:
- Shiko: a sumo wrestler lifts each leg high in the air and stomps the ground with his legs to stabilize his center of gravity and toughen the legs and loins
- Teppo: the wrestler faces an exercise pillar and slams his hands and feet into it alternately to toughen his upper body and upper arms
- Mata-Wari: opening both legs wide, the wrestler puts his upper body down to the floor to improve his flexibility and help prevent muscle injury
- Suri-Ashi: a shuffling walk without separating the feet from the wrestling ring floor also called the centipede
- Koshi-Wari: a squat that helps improve flexibility and strengthens the loins and legs
- Udetate-Fuse: push-ups to strengthen the upper body
- Sanban-Geiko: a row of training matches with the same opponents
- Butsukari-Geiko: head-to-head training where the wrestler tackles an opponent pushing him to the edge of the sumo ring, followed by the opponent pushing back and throwing the attacker down
During the session we also saw a few mock matches between the junior trainees as the more seasoned sumo wrestlers advised and conserved their energy.
While action-packed, observing the ritualistic chanting and repetitious maneuvers felt strangely meditative. As with any sport, excelling at the art of sumo requires discipline and dedication, and in Japan it is a lifestyle rather than a mere hobby.
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